It is getting easier to find gluten free products in stores and restaurants in the US. However, many areas are definitely suffering from a bad case of gluten envy. With a little insight and preparation this can be minimized. This blog ended up being a bitch session against companies that “don’t get it” without much useful information beyond beware of those companies. Who wants to read that?
Posts that actually have something useful have been moved to the new blog. The rest have been deleted.
Hope to see you at allergytours.com
A protein found in wheat, rye, and barley. If you are one who is susceptible, it can have drastic negative effects on your body and may damage your body for years while you consume it. Don’t be afraid to test for this allergy or try a short elimination diet. It could make all the difference in the world. Many studies are linking this protein to a large number of ailments. Your doctor should be able to look these up for you.
So who is good and who can I trust?
There are a few companies that have impressed me supporting allergies. Disney’s Florida parks, Bumblebar of Washington, and our local P.F. Changs restaurants each have something to write home about.